EMERGING NEW-AGE ENTREPRENEUR IN FOOD & RESTAURANT INDUSTRY
Food & Health|January - February 2020
Chennai’s East Coast Road (ECR) is one of the most scenic routes in the city and has been a favorite for late-night long drives for decades. However, beyond the beautiful roads and scenic drives, ECR is a destination unto itself with several attractions that deserve a visit.
EMERGING NEW-AGE ENTREPRENEUR IN FOOD & RESTAURANT INDUSTRY

So, if you’re up for an ECR adventure that includes more than just a long drive, The Hub at ECR is an amazing stop you can make along the way. Great music, absolutely delicious food along with some awesome ambience - The Hub at ECR is a casual dining resto-bar and one of the most interesting and vibrant night out places, you need to visit.

An Experience of Alluring Flavors

With a rich experience of 15 years in the hospitality industry and working with reputed brands in Bangalore and Chennai, Hari Chandran – Managing Director, started with two other partners, The Hub at ECR to bring the most happening and interesting concepts of nightlife to Chennai. Well- researched and though after, The Hub at ECR is the only stand-alone resto-bar on ECR.

The Hub offers its guests a wide range of collections, from beers to infused cocktails to wine, along with amazing events line up, live band and an exclusive menu which serves a variety of European, Italian, and Pan Asian- cuisines. The flavors are aimed to be perfectly balanced for a relishing experience to every diner.

Impeccable Guest Service

“The dream is to create an exemplary place to win the hearts of people”, says Hari. Every minute detail has been paid attention to and with an unobtrusively stylish service, they aim to strike the right balance between camaraderie and intimacy, so guests can spend quality time with their loved ones.

A knack for all Things Different

This story is from the January - February 2020 edition of Food & Health.

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This story is from the January - February 2020 edition of Food & Health.

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