These gluten-free waffles with nutty chocolate sauce are a Sunday breakfast tradition at my place and everyone looks forward to waking up to them. Even though they’re gluten-free, they have the traditional taste and texture of regular waffles — crispy on the outside and light and fluffy on the inside. I love to serve these waffles with my homemade nutty chocolate sauce teamed with tangy strawberries and coconut yogurt. This recipe is simple to follow, so perhaps it’ll become a weekly tradition to make in your household, too!
Gluten-free waffles with nutty chocolate sauce
» SERVES 2-3
1 cup buckwheat flour
½ cup almond flour or almond meal
½ tsp cinnamon
¼ cup of coconut sugar
1 tsp gluten-free baking powder
½ tsp baking soda
This story is from the October 2019 edition of Good Health Magazine Australia.
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This story is from the October 2019 edition of Good Health Magazine Australia.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
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