Known For Its Harmful Effect On The Environment, This Common Food Ingredient Could Pose A Health Risk, Too. Natalia Lubomirski Investigates
Palm oil – it’s everywhere. Like sugar, it seems to have infiltrated every part of our diet from bread, chips and nut spreads, to biscuits, ice cream and even our favourite chocolate bars. Flavourless and colourless, you probably wouldn’t know it was there unless you read the ingredients list. But should we be paying it more attention? According to the experts, yes. Not only has it had a catastrophic effect on our environment, it could be seriously damaging our health, too.
SOARING DEMAND
This story is from the December 2018 edition of Good Health Magazine Australia.
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This story is from the December 2018 edition of Good Health Magazine Australia.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
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