Asparagus and Scallion Frittata
TOTAL: 20 MIN. SERVES: 4
1/2 Tbsp olive oil
1 lb asparagus, trimmed and cut into 1-in. pieces on the bias 1/2 cup Kosher salt and pepper scallions, thinly sliced, white and green parts separated
8 large eggs
2 Tbsp sour cream
This story is from the April 2022 edition of Women's Health.
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This story is from the April 2022 edition of Women's Health.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Sign In
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