Popped and Stir Fried Sorghum or Dhaani
Yoga and Total Health|March 2021
A recipe that takes advantage of the benefits of jowar
Minati Shah
Popped and Stir Fried Sorghum or Dhaani

This story is from the March 2021 edition of Yoga and Total Health.

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This story is from the March 2021 edition of Yoga and Total Health.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.