THIS RED PAPAYA shown here is something you will really love to eat because its thick flesh is sweet and juicy. This is not a hybrid developed by the major seed companies. It is a mutant that came out in our farm in Teresa, Rizal.
In 2015, we were invited to Lanao del Norte. During that trip we were able to bring home seeds of the Golden Papaya, courtesy of Teresita Bartolo of Tubod town. Mrs. Bartolo was so hospitable. She harvested a 2.5-kilo fruit for us to taste. According to her, the fruit was quite small. She said she used to harvest fruits that are five to seven kilos each.
The Golden Papaya is an old variety that produces fruits that are yellow, even if they are still immature. The immature fruits look as if they are already ripe. Many years back, we saw the same variety in the yard of a rare plant collector in Quezon City.
This story is from the June 2019 edition of Agriculture.
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This story is from the June 2019 edition of Agriculture.
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