It’s relatively new as a homegrown varietal, but there’s lots to love about Australian tempranillo, writes Toni Paterson.
The rise of ‘alternative’ grape varieties has garnered a lot of excitement in the Australian wine industry. Tempranillo, a dark-skinned red grape from Spain, is of particular interest. Plantings have increased and it has made significant inroads into the Australian wine market, both as a standalone variety and as a component of blends.
Defining the character of Australian tempranillo is tricky as its varietal expression changes dramatically depending on where it is grown, its yield and who has made it.
This story is from the September 2019 edition of Australian House & Garden Magazine.
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This story is from the September 2019 edition of Australian House & Garden Magazine.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
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