Sparkling or still, bottled water is big business. Toni Paterson taps into the trend and explains the nuances of this crowded category.
When it comes to bottled water, I have mixed emotions. While I find it difficult to reconcile the cost and environmental impact, I do buy it on occasion. Others must, too, as the global market is booming.
Tap water is the most economical and eco-friendly option, and the obvious choice for everyday drinking. But when you’re on the go or travelling, it isn’t always accessible.
This story is from the February 2018 edition of Australian House & Garden Magazine.
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This story is from the February 2018 edition of Australian House & Garden Magazine.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Sign In
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