Cooking time 15 mins
Serves 6
3 skinless chicken breasts, trimmed, halved horizontally
1/3 cup extra virgin olive oil Sea-salt flakes and freshly ground black pepper, to season
1 Tbsp white wine vinegar
1 tsp dijon mustard
3 baby gem lettuce, leaves separated or torn
2 small lebanese cucumbers, sliced
Esta historia es de la edición March 2020 de Better Homes & Gardens Australia.
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Esta historia es de la edición March 2020 de Better Homes & Gardens Australia.
Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.
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