MASSAMAN BEEF WITH THAI-STYLE GREMOLATA
Preparation time 20 mins
Cooking time 3 hours 20 mins
Serves 6
1/4 cup vegetable oil
2 brown onions, cut into thin wedges
1.5kg chuck steak, coarsely chopped
195g jar massaman curry paste
400ml can coconut milk
2 cups chicken stock
2 sticks cinnamon
2 dried bay leaves
8 baby potatoes, whole
1/2 cup roasted unsalted peanuts
1 Tbsp brown sugar
1 Tbsp fish sauce
This story is from the Winter 2022 edition of Better Homes & Gardens Australia.
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This story is from the Winter 2022 edition of Better Homes & Gardens Australia.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Sign In
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