CHILLIMUSSELSWITHRISONI
Preparation time 15 mins
Total time 35 mins
Serves 4
Thermomix models TM6, TM5, TM31
1000g black mussels, scrubbed, debearded
1 onion (150g), quartered
2 cloves garlic
1 long red chilli (see Cook’s tips)
2 anchovy fillets
20g olive oil
400g can chopped tomatoes
100g dry white wine
1 Tbsp vegetable stock paste (recipe on cookidoo.com.au)
100g dried risoni pasta
This story is from the September 2021 edition of Better Homes & Gardens Australia.
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This story is from the September 2021 edition of Better Homes & Gardens Australia.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Sign In
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