Deep-fried mac, cheese ’n bacon balls
DEEP-FRIED MAC, CHEESE ’N BACON BALLS
Just when you thought it doesn’t get any better than good ol’ mac ’n cheese, along comes this oh-so gratifying remix! For a vegetarian version, simply omit the bacon Makes ± 65 EASY 45 mins + 2 hrs, to chill
WHAT YOU NEED
500g macaroni pasta
60g butter
3 tbsp cake flour
375ml (1½ cups) milk
300g Cheddar cheese, grated
100g Gruyère cheese, grated
100g mozzarella
cheese, grated
½ tsp mustard powder
½ tsp peri-peri sauce
salt and freshly ground black pepper, to taste
1 handful fresh chives, chopped + extra, to serve
200g shoulder bacon, finely chopped and fried
100g panko breadcrumbs
This story is from the June 2019 edition of Food & Home Entertaining.
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This story is from the June 2019 edition of Food & Home Entertaining.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
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