The simplest ingredients transformed into a delicious, homely Italian-inspired family feast, perfect for cosy nights in.
Serves 4 EASY 1 hr
THE FLAVOUR COMBINATIONS MEATBALLS
15ml (1 tbsp) olive oil + extra, to fry
1kg beef mince
handful thyme leaves
handful rosemary leaves, finely chopped
small handful sage leaves, finely chopped salt and freshly ground black pepper, to taste
TOMATO SAUCE
15ml (1 tbsp) olive oil
4 garlic cloves, peeled and minced
handful thyme leaves
handful rosemary leaves, finely chopped
125ml (½ cup) red wine
250ml (1 cup) beef stock
2 x 400g tins chopped tomatoes pinch sugar, if needed
This story is from the June 2017 edition of Food & Home Entertaining.
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This story is from the June 2017 edition of Food & Home Entertaining.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
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