ICE-CREAM CHRISTMAS TREES
ICE-CREAM CHRISTMAS TREES
Makes 6 A LITTLE EFFORT 30 mins + overnight, to freeze
WHAT YOU NEED CONE MOULDS
6 acetate/transparent sheets (find at your nearest stationery shop) sticky tape
ICE CREAM
2L store-bought vanilla ice cream, softened 3 mince pies, chopped 100g almond flakes, toasted and chopped 1 x 150g slab Peppermint Crisp chocolate, chopped 1 x 150g slab good-quality white chocolate, chopped into shards
TO DECORATE
spun sugar (optional) star-shaped cookies (optional) edible gold stars (optional)
This story is from the December 2018 edition of Food & Home Entertaining.
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This story is from the December 2018 edition of Food & Home Entertaining.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Sign In
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