Starting out as a chef’s calling to advance the greater good, the Isabelo Feeding Scheme has grown to become an integral part of Franschhoek
In 2009, Margot Janse was working as the executive chef at Le Quartier Français in Franschhoek. Here she prepared a selection of epicurean feasts for the most discerning of diners. “I loved what I was doing, but I strongly felt – and still do – that restaurants and chefs need to be part of a bigger project that will uplift their communities.
This story is from the July 2018 edition of Food & Home Entertaining.
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This story is from the July 2018 edition of Food & Home Entertaining.
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