We’re abuzz with excitement over this month’s star ingredient! Sticky, sweet and oh-so yummy to eat, it’s no wonder Pooh Bear loved his pots o’ honey so much. Made with the help of the entire hive, our six blooming good recipes are fit for a queen bee
POTATO, ROSEMARY, HONEY AND ROASTED GARLIC FLATBREAD
Serves 4 EASY 30 mins
WHAT YOU NEED
cake flour, to dust
400g ready-made bread dough
(find at the bakery counter of your local supermarket)
3 potatoes, finely sliced into rounds using a mandolin slicer
1 tbsp chopped fresh rosemary leaves + extra sprigs, to garnish olive oil, to drizzle
salt, to taste
1 garlic bulb, top sliced off and bulb roasted in an oven preheated to
180ËšC for about 30 minutes
honey, to drizzle
HOW TO DO IT
1 Preheat the oven to 200ËšC. On a lightly floured, clean work surface, press and stretch the ready-made bread dough into an oval shape of about 1cm in thickness. Transfer to a floured baking sheet. Arrange the potato slices on the dough, sprinkle with the chopped rosemary, generously drizzle with the olive oil and season with the salt.
2 Bake in the preheated oven until golden, 10 – 15 minutes. Remove from oven. Squeeze the soft, roasted garlic cloves out of their skins and spread over the flatbread. Drizzle with the honey just before serving. Garnish with the extra rosemary sprigs. Enjoy warm.
CHICKEN, CUMIN AND HONEY MEATBALLS WITH ORZO
Serves 4 EASY 40 mins
WHAT YOU NEED MEATBALLS
450 – 500g minced chicken
1 tbsp cumin seeds, toasted and crushed
1 tsp ground coriander
1 tsp dried mixed herbs handful fresh flat-leaf parsley, chopped
2 garlic cloves, peeled and minced salt and freshly ground black pepper, to taste
canola oil, to fry
ORZO
500g orzo, cooked according to packaging instructions zest and juice of 1 lemon + lemon wedges, to serve handful fresh oregano, finely chopped + extra, to garnish
This story is from the September 2019 edition of Food & Home Entertaining.
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This story is from the September 2019 edition of Food & Home Entertaining.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
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