Makes 8 parcels • Preparation time: 25 minutes (provided the rice is cooked)
• 8 square nori sheets
•2 cups sushi rice, cooked according to the instructions on the packet
• 25ml black sesame seeds
• ½ cucumber, thinly sliced
• 8 radishes, thinly sliced
• about 100g smoked salmon offcuts
• about 80ml sliced pickled ginger, finely chopped
• shichimi togarashi spices (see box) or wasabi
• 1 ripe avocado, pitted, peeled and thinly sliced
• 3 spring onions, finely chopped
• Kewpie mayonnaise and soy sauce, to serve
WHAT IS SHICHIMI TOGARASHI?
This story is from the December 2020/January 2021 edition of Home South Africa.
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This story is from the December 2020/January 2021 edition of Home South Africa.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Sign In
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