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Once purely for ‘entertaining’, today’s dining room can now fluctuate between playroom, home offie and snug. As many of us look forward to having friends and family over, how can we make more of our dining space? We asked our experts...
THE TRADITIONAL DINING ROOM
‘We are using our spaces in more of a multifunctional fashion, rather than just for a singular activity, so I don’t think the traditional dining room is as popular as it was,’ says interior designer Rukmini Patel. Yet Emma-Louise Marston of Neptune believes people still want a separate dining room. ‘I think we’re looking for a defined space to entertain, and being in the dining room for dinner still feels like an event,’ she says. ‘It stops work bleeding into home life.’
If your dining room needs to multi-task, then Emma-Louise advises: ‘It’s crucial that you put your offie away for the evening. Have a workstation cabinet that you can pop the laptop and paperwork into. Out of sight means you won’t be tempted to go back and “do a little more” after eating.’ Both Rukmini and Emma-Louise agree on adding a few special touches to make a multi-use space work for dining. ‘Add a tablecloth to change the look of your table from “work desk”,’ says Rukmini. ‘It’s as if you are telling your brain about the change of activity.’
ZONE THE SPACE
This story is from the December 2021 edition of Ideal Home UK.
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This story is from the December 2021 edition of Ideal Home UK.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Sign In
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