The beginning of another new poultry year
First, news that that the Poultry Club, that I have been a member of for what, close on fifty years?, (long before it adopted the title of Great Britain), has recently decided to grant/ offer me Honorary Life Membership. There have been those kind enough to suggest ‘Not before time, long overdue etc., as I see it quite to the contrary ,the surprise is when the thinking back to the line that I have felt obliged to take, is that they have been kind enough put up with be as an ordinary member these last many years!
In truth the exhibition scene has added so much to my life’s experience that I feel a twinge of guilt for either highlighting the pit-falls of the exhibition scene or even questioning the direction that exhibition poultry keeping can take a poultry keeper, or more important,the poultry or strains of poultry, that find themselves within our safekeeping. Here one has to remember that when I first joined the ‘fancier/ conservationist’ poultry breeder it was back in the very early 1970s and I was as a 'refugee' from the ranks of commercial poultry. Even then I was reeling from what I thought to be the over commercialised exploitation of hybrid breeding, battery and broiler systems.
This story is from the March - April 2018 edition of Practical Poultry.
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This story is from the March - April 2018 edition of Practical Poultry.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
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