Warm up to the therapeutic benefits of this aromatic rhizome in winter
A STAPLE IN KITCHENS across the country—ginger originated in South East Asia and India. China is the biggest producer of this fragrant root, followed by India; the Malabar Coast is known for its high quality ginger. Used liberally as a household remedy for improving digestion and fighting colds, Ayurvedic texts credit ginger as a great food with healing properties.
The multi-tasker
This story is from the December 2017 edition of Reader's Digest India.
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This story is from the December 2017 edition of Reader's Digest India.
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