Renovating or building from scratch? Kitchen designer Angie Hudson has these guidelines to help you plan a space that works for you.
TALK TO THE PROFESSIONALS
“For me, one of the most crucial steps in design is information,” says Jo’burg-based kitchen designer Angie Hudson. “By that I mean highly detailed input from clients on their lifestyle and needs. It makes the design process so much easier.” Angie suggests doing a lifestyle audit. “Ask yourself questions such as who does the cooking? Do you envisage an open-plan, eat-in kitchen with space for homework? Are you a serious cook who loves to entertain, or a busy professional who eats out a lot?”
Another useful guide is your existing kitchen. “Your old kitchen will tell you how much equipment and crockery you’ll need to accommodate. It might also reveal shortcomings such as insufficient plug points or a layout that could be improved by a few minor changes.”
OPTIMISING THE LAYOUT
This story is from the May 2018 edition of South African Garden and Home.
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This story is from the May 2018 edition of South African Garden and Home.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Sign In
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