Savour the best of French baked treats while communing with nature at Tiong Bahru Bakery Safari, a unique indoor-outdoor eatery with a safari-style vibe and a feel-good atmosphere.
A trip to an African safari usually results in a collection of wild encounters and unique souvenirs, but for Cynthia Chua – founder of Tiong Bahru Bakery – her recent trip to the Selinda Camp and Gomoti Plains Camp in Botswana actually inspired the idea for the bakery’s fifth outlet – a Safari-themed campsite nestled in the lush surrounds of Dempsey. Taking up residence of the previously underutilised space in front of farm-to-table restaurant Open Farm Community, this new branch is all about celebrating the outdoors.
This story is from the January 2019 edition of SquareRooms.
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This story is from the January 2019 edition of SquareRooms.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
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