When a day out in the Surrey Hills involves wine, beer and spirits, as well as top-notch local food, what more could you want? Rebecca Younger joins a boozy tour of the county launching this spring
MANY of us will have endured the pain of consuming both grape and grain over the festive season but this spring a foodie tour that embraces that exact concept will launch in Surrey.
Run by Joel Eastman, Grape and Grain Tours has been set up to help people explore the increasing number of boutique wineries, breweries and distilleries in the South East. Originally from Sydney, and now living on the Surrey/Hampshire border, Joel’s 12-year career in the drinks industry has seen him managing boutique wine and spirits stores, promoting international whisky brands to top London hotels and restaurants, running countless wine and spirits tastings and distilling gin at boutique distilleries in London and Surrey.
This story is from the February 2018 edition of Surrey Life.
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This story is from the February 2018 edition of Surrey Life.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
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