These prize performers produce masses of flowers over a long period.
Spring gardens are filled with flowers and blossoms of every shape and hue, much of this floral splendour provided by low-growing plants of a shrubby or perennial nature. Fortunately many of these plants grow relatively quickly and will develop into vibrant displays in the spring garden even if they’re planted out now at the beginning of the season. Most flower prolifically in spring but continue to grow and bloom during other parts of the year. Use these prolific plants for filling up empty spaces in the garden, especially in areas where recent dry conditions may have had an adverse affect on plants.
Daisies from Africa
Osteospermum hybrids (African daisy) Osteospermums (previously called Dimorphotheca daisies) have been hybridised extensively during the last half-century or so, resulting in a seemingly endless stream of new introductions arriving on the market. Most of the original parents were of South African origin and so the hybrids are embraced as being indigenous. They are most rewarding in sunny, well-drained parts of the garden and grow exceptionally well in pots or containers. The huge range of new colours is almost overwhelming, with many double-flowered forms making their mark. Be sure to deadhead spent flowers to encourage longer flowering periods. Nurseries and garden centres are filled with ‘osteos’ during August and September. Choose from the wide range on offer and use them to brighten up your spring garden.
Felicia amelloides hybrids (kingfisher daisy) Blue daisies always work well in the garden, offering something a little different to most other plants. These low-growing plants with a sprawling habit have blue flowers with yellow centres through spring and summer extending into autumn. They are useful little plants for pots, rock gardens and mixed borders, and are able to endure light to medium winter cold.
This story is from the Aug 2017 edition of The Gardener.
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This story is from the Aug 2017 edition of The Gardener.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
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FIRE AND Feathers!
On a dreary winter's day, a screen of fiery and feathery leaves puts up a fight against dullness!
GET THE ladies in!
At this time of year, early-flowering shrubs vie with each other to get the most attention. We say: Trust those with female names for frills and butterflies. They go the extra mile to flower their hearts out.
Vegetable Soups and dumplings
Vegetables make the most delicious soups and classic combinations are always a winner.
Yummy sweet potatoes for your good health
Boiled, baked or braaied, sweet potatoes (Ipomoea batatas) are a delicious and healthy winter comfort food. Just a dollop of butter, a little seasoning and you are good to go.
Pretty and functional
If cooking is your main thing, you would probably be more interested in the culinary value of the three herbs and some of their varieties we are describing.
Dried Seedheads & Pods
Autumn and winter are the best times to see what flowers produce the best seedheads that can be left on the plants to feed the birds and bugs and for harvesting for dried arrangements.
SO MANY FACES and so many choices...
Whoever associated a Cotyledon orbiculata (pig's ear) with the ear of a pig obviously did not know about all the varieties and cultivars this species in the genus Cotyledon has.
COLOURFUL Cold Weather WINNERS!
If it comes to a vote, these dependable shrubs will be the top candidates for prime performance in winter and in other seasons...
What makes a garden sustainable?
It is interesting to note that the United Nations defines sustainable development as: “development that meets the needs of the present without compromising the ability of future generations to meet their own needs”.
Nurturing NATURE-The Story of Kraal Garden's Transformation
Nestled within Prince Albert's rustic embrace lies a gem that is a testament to the transformative power of human vision and nature's bounty.