DR JIM BEVERIDGE OBE has relinquished his position as master blender at Johnnie Walker. The departure of such a central figure at Diageo and Johnnie Walker is certainly sad news for whisky lovers. Beveridge is a true legend of the whisky industry who has spent more than four decades at Diageo and who has been responsible for some of the world’s most popular and acclaimed Scotch whisky blends from the brand, including Johnnie Walker Blue Label.
Beveridge’s journey in the world of whisky began 42 years ago. He started out as an analytical chemist in 1979 and went on to carve an indelible reputation in the business. Renowned for his tireless work ethic, expertise and dedication, Beveridge has consistently been at the forefront of blending and developing flavours that have shaped and defined the Johnnie Walker label.
A well-loved and respected figure in the business, Beveridge received the biggest honour for his services to the Scotch whisky industry when he was awarded an OBE by Her Majesty the Queen in 2019. Beveridge’s retirement now paves the way for a new master blender, Dr Emma Walker. Dr Walker officially takes over the reins on 1 January 2022,
Just before his term concluced, we paid one last call to Beveridge, for the chance to discuss Scotch whiskies, as well as to glean the fine points of whisky blending from a true master of the craft.
You have been at Johnnie Walker since 1979. How much has the Scotch whisky industry changed through the decades?
This story is from the Issue 174 edition of August Man SG.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Sign In
This story is from the Issue 174 edition of August Man SG.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Sign In
The Future Will Be Pixelated, Probably
What are the implications on one's lived experience as online life is rife with meaning and possibilities?
GROWING PAINS
AT MILAN FASHION WEEK, ONITSUKA TIGER UNVEILED ITS SPRING/SUMMER 2025 COLLECTION, WHICH TOUCHES ON A SUBJECT EACH OF US IS MORE THAN FAMILIAR WITH.
A Watch For The Global Citizen
Before you make your travel plans for 2025, get the perfect watch for the modern nomad.
MAKING INVESTING MORE DELICIOUS
FINANCE INDUSTRY VETERAN WALTER DE OUDE IS COMBINING HIS ERUDITION AND EXPERIENCE WITH THE STAR POWER OF HENRY GOLDING TO BRING US AN INVESTMENT PLATFORM THAT'S MUCH SWEETER THAN MOST.
WHO LET THE DOGS OUT?
ONE-THIRD OF HOUSEHOLDS around the world have a pet dog.
How Does A Hotel Brand Become The Best In The World?
Cristiano Rinaldi, president of Capella Hotel Group, shares its recipe for success.
PARADISE FOUD
It's time to give tuning out its due. We all need a break from the group chat(s).
Sunday Island Mornings
An island cluster so beautiful that Harry Winston made a watch in its honour.
A Clear Vision Of The Future
With the proliferation of its Myopia Centres, local eyecare brand W Optics is keeping Singaporeans clear-sighted for the future.
THE MAN OF MANY TASTES
On the opening day of his longgestating contemporary Italian restaurant Le Pristine in Singapore, the Esteemed chef Sergio Herman gives us a poignant account of why his philosophy of gastronomy is fundamentally inclusive.