IN RESPONSE TO THE FRIED CHICKEN WARS that have recently played out on social media, we have only one thing to say: Eat your heart out, Popeye’s. Baltimore has a long-standing love of fried chicken. Chicken boxes are a Charm City staple that dates back to the 1930s. (One of the earliest records of the tradition, which is believed to have derived from the packed lunches of the Great Migration, is a 1933 Baltimore Sun ad for a $1 box of fried chicken and a loaf of toasted bread.) And the rise of Royal Farms has put us on the map as a bonafide drumstick destination. Locally, there are plenty of restaurants that take this reputation seriously.
This story is from the February 2020 edition of Baltimore magazine.
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This story is from the February 2020 edition of Baltimore magazine.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
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