A pink-toned wedding mandap with acrylic birds suspended from a flower roof by To the Aisle
Out with the old, in with the new-2022 calls for a paradigm shift in the way couples play with the wedding décor, and why not? Today, millennial couples are seeking the perfect balance between contemporary and traditional, striking and understated, and maximalist and minimalist. It all boils down to creating ever-lasting memories while lending a unique, unforgettable experience to your guests.
Empty coconuts used as flower vases by Meghaa Modi
Flower bouquets perched on top of the bark of a tree by Meghaa Modi
Red roses and foliage held together with foam by Meghaa Modi
Roses, orchids, and chrysanthemums around a wire mesh pole by Meghaa Modi
500 rose stems and 1,000 candles set as a table runner by To the Aisle
Wood-engraved, personalised boxes as wedding favours
This story is from the January - February - March 2022 edition of Brides Today.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Sign In
This story is from the January - February - March 2022 edition of Brides Today.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Sign In
Part I Hotlist: 50 Best Wedding Destinations
The most special day of your life warrants a celebration in the most special location. Brides Today brings you its Hotlist: 50 Best Wedding Destinations, covering everything from historic castles and picturesque beaches to luxury hotel settings. In Part I of our series, we cover the best places to tie the knot across Europe, Africa, the Middle East and the Caribbean islands.
INDIAN FLAVOURS ON THE WORLD STAGE
A Michelin-starred chef and also the first Indian-origin chef to become a Member of the Order of the British Empire, Chef Vineet Bhatia has transformed humble Indian flavours into gastronomic masterpieces globally. Brides Today gets up-close and personal with the culinary alchemist.
LA DOLCE VITA
Theirs is an India-met-Italy story in all its glory. Divya Singh, Global Special Projects Manager at Tod's, and Luciano Mantovani, Secretary General of the Indian Chamber of Commerce in Italy, share how their lives and cultures came together beautifully.
WHEN FATE INTERVENES
After shooting some of the country's most high-profile weddings, Vishal Punjabi of The Wedding Filmer tied the knot with the love of his life, London-based Nikki Krishnan. The couple shares their sweet love story with Brides Today.
I DO... AGAIN!
After 13 years of marriage, replete with both joyous and trying times and two kids together, Sunny Leone and Daniel Weber renewed their vows in the Maldives in an elegant, all-white ceremony. The couple shares the secret to their happy life and what keeps them together through thick and thin.
BEYOND THE CLOUDS
The agency behind the soulful shots of the Kiara-Sidharth and Alia-Ranbir weddings, House On The Clouds makes sure their photographs convey emotion. In conversation with founder and director Siddharth Sharma, we unearth how they unfold magic behind the lens and capture sentiments in their rawest form.
BLOOMING SOIRÉES
Be it as jewels, spiritual offerings, or canvases for romantic expression, flowers are inextricably entwined with the fabric of Indian weddings. Brides Today brings you 10 top florists and decorators, and what sets their designs apart.
PRIMP & PREP
The best-in-the-industry pre-wedding treatments that brides must add to their skincare prep.
A STYLIST'S GUIDE THE BRIDAL LOOKBOOK
With the wedding season in full swing, Brides Today assembles Tanya Ghavri, Shaleena Nathani and Aastha Sharma—the trinity endorsed by the icons of Bollywood—to help you build your bridal trousseau.
Sonakshi Sinha & Zaheer Iqbal LOVE LIFE & LAUGHTER
In an exclusive shoot, seemingly straight out of a grand Sanjay Leela Bhansali set, the newlyweds share their heartwarming proposal, keeping their relationship under wraps for years and the best memories they've created together so far.
