Wait a minute, what day is it? At restaurants, there's no way to tell anymore. Packed tables and long waits now spill over from the Fri-Sun rush to weekdays. Post-work drinks, featuring an office gang of 14, begin as early as Monday evening. Bored WFH workers are sneaking in a lunch here, a dinner here, just for a change of scene. First-dates are playing out at the corner tables in the cities. In smaller towns, students are splitting the bill after a long spell of projects. Families are taking a break from home cooking by trying out a new cuisine. Out-of-town executives are making reservations at the must-try places as they travel.
Little indulgences, it seems, can no longer wait for the weekend. Celebration starts now, and restaurants are obliging in ways they'd never considered before.
A full plate
Of course, restaurants are delighted; it means more business. Alexander Valladares, chief marketing officer for Impresario Entertainment & Hospitality, which owns the Social chain (44 across India), says they offer week-long entertainment in addition to the food.
There are music gigs, sports screenings and shopping events.
"Weekdays are also packed owing to Social Works, a space for gig workers and hybrid model professionals," he says. "We see people here for meetings or catch-ups."
Mitesh Rangras has been a hospitality consultant for 23 years and has worked on projects across India.
He says a restaurant's success boils down to location. "A place within a mixed residential and commercial area will be busy on all days of the week." So, neighbourhoods such as Lokhandwala or Lower Parel in Mumbai, are likely to be buzzing regardless of how close it is to the weekend.
This story is from the June 24, 2023 edition of Brunch.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Sign In
This story is from the June 24, 2023 edition of Brunch.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Sign In
Rohit Chawla
Photographer, artist, @RohitChawlaPhotography_
Congratulations, it's a goal
Lakeside vows, pastel palettes, bayous, backyards and boats. These celeb weddings are what modern fairytales are made of
Rail against the machine
Valay Shende's Virar Fast depicts more than Mumbai's constant state of rush. Despite the struggle, there's empathy too
No need for soirée excuses
Not all party guests are created equal. Make sure you have an escape plan, in case you're stuck with someone dull
100 years, one epic dinner
How did the Hindustan Times celebrate its centenary in Delhi? With a lavish, ambitious dinner served by a top chef, in a magical garden. It can never be done again
Sauce and sorcery
Video projections on your plate, holograms dancing at the table, customised tunes with every course. Tech's coming to dinner. Will you reorder or reboot?
Who hates the haters now?
Online trolls used to terrify influencers. Now, hate is hardly a surprise. It's a sign of engagement, real viewers; a chance to clap back and wield power. Take a look
Are you earring this?
Don't put the heavy jewellery back in storage after the festivities. Stylists offer tips on how to wear them all year and still look chic
Clash of clans: Festive edit
Set boundaries, ask your own questions, prep for the prying moments. Here's how to survive the family gathering without going nuts
Krutika
Content creator, @TheMermaidScales