Executive Chef at Dean & Deluca SouthPark
You may know him from: Dean & Deluca (15 years), Toscana, Luce
Hometown: Guayaquil, Ecuador
Charlottean since: 2000
Relationship Status: Married with children
Favorite sports teams: Panthers, Hornets
Favorite place to eat: Capital Grille—“their service is outstanding”
I understand that you worked your way up from being a dishwasher, and that you are self-taught. Is this true?
It is true. I came to Charlotte in 2000. When I applied for a job at Dean & Deluca, at the time they offered me the job of dishwasher. I was very proud and humble to take the job. I was new in the country and it was my first job in the United States. From there, I started working with different executive chefs, started learning the language, and started learning the lifestyle. After a couple (of) years, I left to open Luce. Then I went to Toscana, and came back to Dean & Deluca in 2005 as executive sous chef. In 2006, up to today, I’ve been the executive chef—and proud to say the longest chef at the company.
Has your career path shaped your leadership style?
This story is from the August 2017 edition of Charlotte Magazine.
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This story is from the August 2017 edition of Charlotte Magazine.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
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