Harvey Nichols doesn’t just do fashion darling, it does fab food too, as JANET REEDER discovers
THE first thing that struck me when I visited the Second Floor Bar and Brasserie at Harvey Nichols recently was how lovely the dining room is.
Admittedly we had managed to bag a window seat and were rewarded with views overlooking bustling Exchange Square and the Shambles, while we sipped our £29 bottle of pleasingly flinty Pecorino.
Our lovely, friendly waitress told us it will look even more stunning when the Christmas markets arrive and the festive atmosphere is ramped up with twinkling lights and gaudy decorations.
The dining room is light and classically modern and while it feels rather expensive, the menu can be ridiculously good value with their set course offers.
This story is from the November 2017 edition of Cheshire Life.
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This story is from the November 2017 edition of Cheshire Life.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
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