It wasn’t that long ago when vegetarians and vegans couldn’t enjoy eating out – but how times have changed. With the increase of people opting for a plantbased diet, vegan and vegetarian restaurants are popping up all over the UK and the options have doubled in size, with buzz words such as paleo and pescatarian – and now flexitarian has joined the list. But what is it all about?
This story is from the September 2019 edition of Cheshire Life.
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This story is from the September 2019 edition of Cheshire Life.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
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