WOULD you be a happy bunny if I rabbited on? Or shall I pull a rabbit out of the hat and hop to it? Perhaps you are caught like a rabbit in the headlights?
No surer sign of an animal’s importance exists than multiple entries in the national book of idioms. Or places named for the creature. Perhaps you are reading this article about ‘coneys’, as the European rabbit is popularly called across Britain, on Coneygar Hill, in Dawlish Warren or on Braunton Burrows?
Then again, Oryctolagus cuniculus is surely unique in being so many things to so many. Emblem of Easter and bane of Mr McGregors everywhere, the rabbit is simultaneously the anthropomorphic hero of children’s books, fur-trim, pie-filler and the nation’s third-favourite companion animal. One million pet bunnies abide with us.
Quite a record, for a relatively recent arrival to our shores—or re-arrival. Britain had its own native population of rabbits before the exterminating Ice Age and the animals were reintroduced by the Romans, but failed to flourish, only to be imported in the 12th century by the invading Normans. Peter, Flopsy, Mopsy and Cotton-tail, however, escaped the Norman meat-and-fur farm and bred in the wild like… rabbits. By the 1950s, the British countryside pitter-pattered under the paws of 100 million individuals.
Hippity-hopping over the lawn in the evening, velvet nose a-twitch, the rabbit is a furry bundle of cuteness. How does such a meek being conquer the countryside? To understand the rabbit’s success story, one needs, like Alice in Wonderland, to pop down the rabbit hole.
This story is from the April 13, 2022 edition of Country Life UK.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Sign In
This story is from the April 13, 2022 edition of Country Life UK.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Sign In
Kitchen garden cook - Apples
'Sweet and crisp, apples are the epitome of autumn flavour'
The original Mr Rochester
Three classic houses in North Yorkshire have come to the market; the owner of one inspired Charlotte Brontë to write Jane Eyre
Get it write
Desks, once akin to instruments of torture for scribes, have become cherished repositories of memories and secrets. Matthew Dennison charts their evolution
'Sloes hath ben my food'
A possible paint for the Picts and a definite culprit in tea fraud, the cheek-suckingly sour sloe's spiritual home is indisputably in gin, says John Wright
Souvenirs of greatness
FOR many years, some large boxes have been stored and forgotten in the dark recesses of the garage. Unpacked last week, the contents turned out to be pots: some, perhaps, nearing a century old—dense terracotta, of interesting provenance.
Plants for plants' sake
The garden at Hergest Croft, Herefordshire The home of Edward Banks The Banks family is synonymous with an extraordinary collection of trees and shrubs, many of which are presents from distinguished friends, garnered over two centuries. Be prepared to be amazed, says Charles Quest-Ritson
Capturing the castle
Seventy years after Christian Dior’s last fashion show in Scotland, the brand returned under creative director Maria Grazia Chiuri for a celebratory event honouring local craftsmanship, the beauty of the land and the Auld Alliance, explains Kim Parker
Nature's own cathedral
Our tallest native tree 'most lovely of all', the stately beech creates a shaded environment that few plants can survive. John Lewis-Stempel ventures into the enchanted woods
All that money could buy
A new book explores the lost riches of London's grand houses. Its author, Steven Brindle, looks at the residences of plutocrats built by the nouveaux riches of the late-Victorian and Edwardian ages
In with the old
Diamonds are meant to sparkle in candlelight, but many now gather dust in jewellery boxes. To wear them today, we may need to reimagine them, as Hetty Lintell discovers with her grandmother's jewellery