Where was the first place where you lived in London?
I was born at St Thomas’s Hospital, high above the river, and spent the first 20 years of my life in Stockwell, where I’ve recently moved back to. It’s not a neighbourhood that calls attention to its striking architectural beauty. There is nowhere to get third-wave coffee, artisanal bread or natural wine. But it is lined with Portuguese cafes for strong espresso and custard tarts, halal butchers for excellent merguez sausages and wonderful Mediterranean fish shops for salt cod, sparkling mackerel and bushels of fresh herbs. It is a wonderful mixture of being ugly, dirty, unselfconscious, friendly and confident.
Tell me about the moment in your life when food started to become a really big deal to you.
Bu hikaye Country Life UK dergisinin December 02, 2020 sayısından alınmıştır.
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Bu hikaye Country Life UK dergisinin December 02, 2020 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
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Kitchen garden cook - Apples
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The original Mr Rochester
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Get it write
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'Sloes hath ben my food'
A possible paint for the Picts and a definite culprit in tea fraud, the cheek-suckingly sour sloe's spiritual home is indisputably in gin, says John Wright
Souvenirs of greatness
FOR many years, some large boxes have been stored and forgotten in the dark recesses of the garage. Unpacked last week, the contents turned out to be pots: some, perhaps, nearing a century old—dense terracotta, of interesting provenance.
Plants for plants' sake
The garden at Hergest Croft, Herefordshire The home of Edward Banks The Banks family is synonymous with an extraordinary collection of trees and shrubs, many of which are presents from distinguished friends, garnered over two centuries. Be prepared to be amazed, says Charles Quest-Ritson
Capturing the castle
Seventy years after Christian Dior’s last fashion show in Scotland, the brand returned under creative director Maria Grazia Chiuri for a celebratory event honouring local craftsmanship, the beauty of the land and the Auld Alliance, explains Kim Parker
Nature's own cathedral
Our tallest native tree 'most lovely of all', the stately beech creates a shaded environment that few plants can survive. John Lewis-Stempel ventures into the enchanted woods
All that money could buy
A new book explores the lost riches of London's grand houses. Its author, Steven Brindle, looks at the residences of plutocrats built by the nouveaux riches of the late-Victorian and Edwardian ages
In with the old
Diamonds are meant to sparkle in candlelight, but many now gather dust in jewellery boxes. To wear them today, we may need to reimagine them, as Hetty Lintell discovers with her grandmother's jewellery