3 Sons Brewing Co
DRAFT Magazine|March-April 2017

A lauded South Florida gypsy brewery finally gets its brick-and-mortar.

Kate Bernot
3 Sons Brewing Co

HYPE IS A SENSITIVE WORD in the beer world. It refers to buzz around a certain brewery, but with a Cheshire Cat smile that implies the glow won’t last. In Dania Beach, Florida, though, hype has built a business with four walls and a name: 3 Sons Brewing Co.

The momentum has been growing since Hunahpu Day 2015, Cigar City Brewing’s mega popular annual beer festival, when Corey Artanis won Best Brewery for his gypsy brewery 3 Sons and Best Beer for Kopi Summation, a bourbon barrel-aged imperial stout brewed with coffee and vanilla beans.

The accolades earned Artanis—a former Army soldier who was a paramedic at the time—an offer to quit his hospital job and brew professionally at The Brass Tap in Naples. It also led to collaborations with Abnormal Beer Co., Bottle Logic Brewing and Cycle Brewing. The latter was called Rare Scoop, a Four Roses bourbon barrel-aged version of 3 Sons’ Neapolitan ice cream-flavored milk stout that’s become Cycle’s top-rated beer on Untappd.

This story is from the March-April 2017 edition of DRAFT Magazine.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.

This story is from the March-April 2017 edition of DRAFT Magazine.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.

MORE STORIES FROM DRAFT MAGAZINEView All
Irish Moonshine
DRAFT Magazine

Irish Moonshine

A tradition of illicit whiskey isn’t unique to the States. 

time-read
3 mins  |
September - October 2016; 10 Year Anniversiary Issue
Ditching The Regular Grind
DRAFT Magazine

Ditching The Regular Grind

Why coffee beers are about to get weird—and delicious.

time-read
6 mins  |
September - October 2016; 10 Year Anniversiary Issue
Hip Hops
DRAFT Magazine

Hip Hops

Having ridden freight trains and managed a record label, Brooklyn’s spirited Jesse Ferguson faces his newest adventure: running NYC’s next great brewery and distillery.

time-read
7 mins  |
January-February 2017
The Incredible Edible IPA
DRAFT Magazine

The Incredible Edible IPA

From tacos to milkshakes, food flavors are being cooked into an unlikely beer style: the India pale ale.

time-read
7 mins  |
January-February 2017
Alaska Beer In The Last Frontier
DRAFT Magazine

Alaska Beer In The Last Frontier

It’s known as the land of the midnight sun, the 49th state and even Seward’s Folly. But one thing we know for sure—Alaska is not only filled with incredible natural beauty, the last frontier has a taste for beer.

time-read
7 mins  |
January-February 2017
Spanish Cider from American Soil
DRAFT Magazine

Spanish Cider from American Soil

With the release of first-of-their-kind Spanish cider apple varieties into the U.S., American cider makers have an entirely new set of tools at their fingertips.That’s good news for small cider houses looking to make their mark with funky,tart interpretations of Spanish cider—grown here.

time-read
5 mins  |
March-April 2017
The Next Round
DRAFT Magazine

The Next Round

Much has been made of the creative, bold and entrepreneurial spirit that’s energized the beer industry, but the most seismic shifts in beer may come down to good, old-fashioned science. These technological innovations will undoubtedly shape what—and how—we drink in the future.

time-read
7 mins  |
January-February 2017
Single Malt Whisky Crosses The Channel
DRAFT Magazine

Single Malt Whisky Crosses The Channel

French spirit, Scottish soul.

time-read
3 mins  |
November - December 2016
Top 25 Beers Of The Year
DRAFT Magazine

Top 25 Beers Of The Year

IN THE LAST FEW YEARS, WE’VE WITNESSED AN EXPLOSION of new beer styles.

time-read
10+ mins  |
November - December 2016
An American Beer Style In London
DRAFT Magazine

An American Beer Style In London

The most popular beers in the United Kingdom are starting to look, smell and taste a lot like the most popular beers in the U.S.

time-read
7 mins  |
September - October 2016; 10 Year Anniversiary Issue