Melvin Manners is the force behind the first creamery in Meghalaya
Turmeric, ginger and honey, these are some of the food items for which Meghalaya is well-known. But one young man from Shillong decided it was time to do something totally unthinkable and completely creative and he set off on a mission to make something in the misty hills that truly sent the taste buds in a dizzy, and Pine Hills Creamery was born.
The Cheesemaker
You’d imagine Pine Hills’ proprietor, Melvin Manners to be the desi avatar of Italian flamboyance – but Melvin, a 28-year-old, is anything but that. The quiet, mellow, and soft spoken youth from Khasi hills tells us the story in a nutshell, ‘I’ve always been interested in making and creating one thing or the other. When I stumbled upon Cheese-making, it just stuck with me. I basically self-taught myself everything. It turned into a hobby in no time, and then into a small business in a few years.’
This story is from the March 2018 edition of Eclectic Northeast.
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This story is from the March 2018 edition of Eclectic Northeast.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
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