Thirty epicure guests were recently invited to preview a special Canadian Beef menu, which will be launched this month at Cook & Brew.
Against the panoramic backdrop of Marina Bay, 30 of epicure’s avid readers mingled and feasted on top-grade Canadian Beef at Cook & Brew, The Westin Singapore’s gastrobar, on 13 March. Sourced from cows reared on rich grasslands by the 68,000-strong ranch farming community in Canada, the quality of the beef was tested over a carefully curated four-course menu.
This story is from the April 2018 edition of Epicure Magazine.
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This story is from the April 2018 edition of Epicure Magazine.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
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