Christmas In Candyland
Epicure Magazine|December 2021 - January 2022
Now that you’ve dined on the perfect roast, it’s time for dessert. While you can’t go wrong with a traditional log cake, these new flavours deliver unique twists to the festive staple and will thrill anyone with a sweet tooth.
Nida Seah
Christmas In Candyland

ONE FARRER HOTEL

Try a festive dessert with a local twist – the Ondeh Ondeh Yule Log Cake ($58). Be nice as you dig into a slice made with pandan coconut dacquoise and gula melaka buttercream, or be naughty with other treats such as the Lemon & Blueberry Stollen drenched in red wine ($22), and Golden Longan & Pecan Nut Fruit Cake with Grand Marnier ($28). orders.onefarrer.com/en_SG

FAIRMONT SINGAPORE

Fairmont’s sweet offerings are given a whimsical touch this year, and they taste as good as they look. The Mushroom Toadstool with Hazelnut Financiers ($120) are decked with sugar Santa figurines and will transform your festive celebration into a fairytale fantasy. A pair of adorable Santa’s Booties ($42) houses bite-sized French macarons that are infused with local flavours like lychee and rose water. fairmontathome.com/collections/christmas-at-home

HOTEL FORT CANNING

هذه القصة مأخوذة من طبعة December 2021 - January 2022 من Epicure Magazine.

ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.

هذه القصة مأخوذة من طبعة December 2021 - January 2022 من Epicure Magazine.

ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.

المزيد من القصص من EPICURE MAGAZINE مشاهدة الكل
Holiday Feast
Epicure Singapore

Holiday Feast

Celebrate this joyous season with classic fare from Wolfgang’s Steakhouse

time-read
1 min  |
Epicure November 2024 to January 2025
Savour the season
Epicure Singapore

Savour the season

Gather your friends for a joyous celebration at Pan Pacific Singapore's Pacific Emporium - one of the best spots, we think, to indulge in a festive afternoon tea.

time-read
1 min  |
Epicure November 2024 to January 2025
Plant-Powered Paradise
Epicure Singapore

Plant-Powered Paradise

Exploring Seoul's Burgeoning Vegetarian Food Scene

time-read
5 mins  |
August 2024
Brewing tradition, bottling innovation
Epicure Singapore

Brewing tradition, bottling innovation

Chunpoong Brewery is safeguarding a cherished Korean beverage, makgeolli, while embracing innovation for a new era.

time-read
5 mins  |
August 2024
Home is where the heart is
Epicure Singapore

Home is where the heart is

The best memories are often made at home, something which Hideaway, Nae:um Group's latest venue featuring a cosy design inspired by nature, is venture, aims to recreate.

time-read
1 min  |
August 2024
The Life Aquatic
Epicure Singapore

The Life Aquatic

On board Oceania Cruises' Riviera, a luxurious two-week voyage along the Southeast Asian coastline delivers on its promise as a food lover's paradise at sea, offering an array of specialty restaurants, thoughtfully re-inspired menus, and a state-of-the-art cooking school.

time-read
6 mins  |
August 2024
Bright lights, big city
Epicure Singapore

Bright lights, big city

Going to Bangkok for an extended weekend? We've narrowed down a few places for you to swing by.

time-read
6 mins  |
August 2024
Sun, sea and banh mi
Epicure Singapore

Sun, sea and banh mi

NOX Beach Club in Central Vietnam is a balmy haven for daytime escapes and after-dark events. Plus you will never go hungry here thanks to the collection of six restaurants and bars.

time-read
3 mins  |
August 2024
Laneway stars
Epicure Singapore

Laneway stars

Melbourne shines bright with its bevy of dining gems and new luxe hotels. It's time to revisit this well-loved destination.

time-read
10+ mins  |
August 2024
Spiced and praised
Epicure Singapore

Spiced and praised

These spice-centric East Indies Gins from Spice Island Distilling Co. have been acclaimed for their authentic excellence.

time-read
2 mins  |
August 2024