There is no denying the fact that the change in lifestyles in urban India has given a fillip to the coffee café culture in the country. The changes in lifestyles in turn can be attributed to the growing influence of globalisation among significant sections of urban India — this influence is not only limited to the metros of India but has percolated to the tier-II and tier-III cities of the country – and also due to the fact that significant sections of urban India, which is having more and more nuclear families, do not have the time to cook elaborate meals at home.
They wouldn’t mind having a lunch of a snack and a coffee at one of the mushrooming coffee cafes to save on lunch time, provided the coffee cafes position themselves wisely. The increase in disposable incomes in select but sizeable pockets of urban India since the last decade-and-a-half and significant increase in coffee consumption in the country as compared to that of the last decade has also perhaps contributed to giving momentum to this continuing trend.
Today cafés of important coffee café and bakery café chains operating in the country have emerged as hubs for students and corporates alike. These sleek places are being viewed as ideal havens by many for romantic rendezvous and as well as for business parleys.
This story is from the February-March 2016 edition of Food & Beverage Business Review.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Sign In
This story is from the February-March 2016 edition of Food & Beverage Business Review.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Sign In
California Walnut Crop Mid-Harvest Update
Fall is here, and the California Walnut Commission has provided a mid-harvest update on the 2024 walnut crop.
Consumer Trust in Dietary Supplements Demands Third-Party Certification, Reveals NSF 2024 Report
NSF, a leading public health and safety organization, published its 2024 Supplement Safety Consumer Benchmark report earlier his year, aimed at evaluating consumer preferences and safety concerns regarding dietary supplements.
India Bakery Exhibition 2024: A Grand Success at Chennai Trade Center
The India Bakery Exhibition 2024, held from 20th to 22nd September at the Chennai Trade Center, proved to be a resounding success.
Strong Aromas of Blue Cheese
There is no way you can forget your first view, first smell and first taste of any Blue Cheese.
Debunking Cancer Nutrition Myths
Good nutrition is especially important during the treatment of cancer as it helps to tolerate chemotherapy, radiation and surgery better.
Of the Sheep
The features of a goat’s and that of a sheep’s meat are almost similar and are not readily identifiable.
Indian Ethnic Flavors: A New Wave in Beverage Trends
As the world of beverages continues to evolve, a powerful new trend is emerging, reshaping the landscape of drinks with bold, authentic, and distinctly Indian flavors.
Cloves - Strong & Zesty!
Cloves are flower buds harvested before they flower and their tree belongs to an evergreen variety, aptly named as the clove tree, a part of the Myrtle plant family.
World Chefs Congress
New Congress, Old Gold
Tech Takes Over F&B Industry
Technology impacts every facet of our lives. It is reshaping every industry. Artificial Intelligence (Al) and robotics have had transformative impacts on all industries, including the food & beverage sector. Driven by advancements in robotics and Al, routine and repetitive tasks are automated to increase productivity and, thus, enhance profitability. Ashok Malkani examines the effects of technology and robotics on the restaurant industry in India.