After 10 years of penning thrillers, Ashwin Sanghi is now exploring a collaborative, ‘bloody good’ business model in non-fiction.
It is 11.30 am but the Vitesse Maruti Suzuki showroom opposite Nehru Centre, in Worli, Mumbai is alive with the sound of customers. It is the first day of Diwali—and still a pre-demonetisation world—and salesmen are unflaggingly pitching cars to interested families.
We walk through the buzz and climb a few stairs up to a mezzanine floor. A smiling Ashwin Sanghi opens the door and ushers us into his tidy cabin. His desk has a few copies of his latest book, 13 Steps To Bloody Good Wealth, released in October 2016.
Before we start our chat, he orders coffee and makes sure he gets a double dose of sugar. “I’m not the best person to write on health,” laughs Sanghi goodnaturedly. “But I am, actually, working on a book in my 13 Steps series which talks about how to keep fit and maintain good health,” he says, taking a sip of his much-sweetened beverage. The 13 Steps to Bloody Good Health, up for release in late 2017, is in collaboration with a health specialist, he quickly reassures.
This will be the third edition of his 13 Steps series. In 2014, the 47-year-old had released the first—13 Steps To Bloody Good Luck, a book comprising quick tips to achieve success and beat bad luck, drawn from his experiences— which had proved successful with managers. He followed that up with 13 Steps to Bloody Good Wealth, which also became a bestseller. “This book is an engaging and insightful account of lessons learnt as the authors [Sanghi co-wrote this with Sunil Dalal; more on that later] managed their own money, made mistakes and emerged wiser. It is recommended reading for anyone— students, housewives, professionals and savvy investors—who wants a primer for growing their wealth through the cycle of life,” says Leo Puri, managing director, UTI Asset Management.
This story is from the {{IssueName}} edition of {{MagazineName}}.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Sign In
This story is from the {{IssueName}} edition of {{MagazineName}}.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Sign In
The 'Glocal' Rush
Curators of Interesting Ideas.
Mira and the Movies of Life
Though she draws from the street to tell stories that endure, Mira Nair calls herself a shameless populist who doesn’t want her movies to be homework. With her acclaimed Monsoon Wedding soon to hit the American stage as a musical, the 59-year-old filmmaker continues to find new ways to entertain and inform.
Beyond Vegas
The casino town is only half the story of Nevada. The loneliest road in America is the other.
Bring On The Blues
Dining at his rooftop restaurant overlooking the Mehrangarh Fort in Jodhpur, you have to work hard not to fall under the spell of the multi-faceted Bablu.
Discover The Real Goa
Take the off-the-beaten path to discover the real beauty of the region.
Hrithik Roshan Emerged Stronger Calmer Happier
Hrithik Roshan’s professional success has often been offset by personal setbacks and injury. But the actor has found a way to stay unfazed: By focusing on family, films and fitness.
Fight For Survival!
A journey into Icelandic waters proves to be an introduction to the wonder of whales, as also to the grim reality of their fight for survival.
Pitching It Right With Zaheer Khan
He is that rare Indian cricketer who could make the new ball talk. He has run through famed batting lineups with his fierce seam bowling. His years of toil and doggedness brought him 610 wickets across formats, the fourth-highest for any Indian. The six-footer leftie, who bagged a five-for in his last international outing in 2015, tells Kunal Purandare what kept him ticking through the highs and lows
Face-Timing Sid
Sidharth Malhotra’s acting career has been equal parts deliberate decisions and pure happenstance.
The Taste Of The Hills
The flavour profile of Northeast India is as diverse as it is delicious. But if you were given only three words to describe it, you’d call it authentic, simple and unmistakable.