For its latest installation, Hermès picked a potent combination of fashion and music that’ll never go out of style
When I found out I was pregnant, the one question I was always asked, perhaps unsurprisingly, was: “What are you craving?” I suppose the answer everyone expects is pickles and ice cream. But for me the journey was anything but predictable.
As a Malayali with a hardwired predilection for fish, I was off to a rocky beginning. First-trimester nausea meant that I couldn’t share a table with anyone eating seafood, let alone enjoy a good fish fry myself. In fact, it was over dinner at a Portuguese restaurant, when the aroma of delicately cooked fish sent a cold wave of nausea washing over me, that I first suspected I was pregnant. Nothing else could explain this aberration in my palate. Sure enough, those two pink lines on a stick confirmed my suspicions. Interestingly, this was also the trimester I learned about desire and abstinence; I was ravenous those first 90 days, but tragically unable to eat anything more exciting than toast, because everything else made me want to hurl.
This story is from the January 2019 edition of GQ India.
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This story is from the January 2019 edition of GQ India.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
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