India was battling severe food shortage and droughts in the 1960s, when a young scientist called M S Swaminathan was inspired by the work of American agronomist Norman Borlaug on Mexican dwarf wheat.
Swaminathan led the research and development of new high-yielding varieties of wheat, rice, millet, maize and corn at the Indian Agricultural Research Institute. A small field at Pusa in Delhi was seeded; the results were dramatic. Buoyed by it, agricultural scientists, with the support of the Government, helped sow the seeds of the Green Revolution in India, replacing native seeds and animal manure with hybrid seeds and chemical fertilisers from 1967 to 1978.
This story is from the Harmony Issue 161 Oct 2017.pdf edition of Harmony - Celebrate Age.
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This story is from the Harmony Issue 161 Oct 2017.pdf edition of Harmony - Celebrate Age.
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