Iconic flavour pairings that have been redefined in delightfully surprising ways.
UNI & TRUFFLE
A toothsome pair that started to trend in recent years is sea urchin roe and truffle. One will find a decadent interpretation of this—and more—at Takumi Yamamoto, where its Chawanmushi comprises a luscious egg flan packed with earthy truffle flavour, sometimes swirled with succulent snow crab, but always topped with fresh, creamy-briny uni. Treat yourself to a mid day indulgence at this award-winning Japanese restaurant, which is part of Marina Bay Sands’ Lunch at the Shoppes programme. To find out more, visit www.marinabaysands.com/ shopping/highlights-promotions/lunch.
HAM & CHEESE
This story is from the August 2018 edition of Harper's BAZAAR Singapore.
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This story is from the August 2018 edition of Harper's BAZAAR Singapore.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
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