A SYMPHONY OF FLAVOURS
Goa's monsoon menu boasts a variety of dishes that showcase the region's culinary heritage. Sorpotel, a spicy pork stew, takes center stage with its robust flavors. Made with a medley of pork, potatoes, onions, tomatoes, and an array of spices, this dish is perfect for a rainy day. Its fiery gravy and tender meat provide warmth and comfort.
To ward off the chills, indulge in Caldo verde, a hearty soup made with kale, potatoes, and flavorful chorizo sausage. Each spoonful offers nourishment and a burst of flavors, transporting you to a world of culinary bliss.
For those seeking a rich and flavorful curry, Xacuti is a must-try. This aromatic dish, made with chicken or lamb, coconut milk, and an exquisite blend of spices, delights the taste buds and pairs perfectly with rice or roti.
SNACK TIME DELIGHTS
This story is from the June 2023 edition of Incredible Goa Food & Hospitality.
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This story is from the June 2023 edition of Incredible Goa Food & Hospitality.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
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