Bear & Son’s tactical bear ops adds depth to their eclectic line.
A rich family tradition in knifemaking led to the creation of Bear & Son Cutlery.
Setting them apart from other companies is their full, self-contained factory. Bear & Son Cutlery does everything in house from building their own blanking dies to heat treating, grinding and assembly, and hand-finishing their products. All of this ensures that Bear & Son Cutlery is of excellent quality That tradition led to the Bear OPS line, a recent addition to their inventory.
We interviewed Ken Griffey, president of Bear & Son Cutlery, to get more information about this newer tactical line of knives.
KI: When you introduced Bear OPS, what prompted you to go this direction?
This story is from the September-October 2017 edition of Knives Illustrated.
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This story is from the September-October 2017 edition of Knives Illustrated.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
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I have a confession to make. See if this sounds familiar. I take meticulous care of the knives I use for everyday carry, hunting, and general woods wandering. I wipe them down with an oily cloth after use and I never let them get too dull. Seldom do I have to restore a damaged edge. Most of the time I simply touch up the edges of my pocketknives with a few careful strokes across the rough bottom of a ceramic coffee cup. That’s usually all that’s needed. I don’t use my knives as screwdrivers or pry bars. As a matter of fact, I still have the very first knife I ever owned, an old Boy Scout knife that was handed down from my older brother. The blades have a deep patina that comes with using carbon steel over the years, but the knife is very usable still.
