IT WAS NORMALLY a gentleman wearing a brown overall and carrying a large basket shouting those words as he walked along our streets at Easter time in days gone by.
And didn’t those hot cross buns, along with the bread and all the other treats, cakes and pastries, taste delicious?
Strange the things still in your mind from years ago, but I suspect some of you will know what I mean.
It wasn’t just the taste, it was the smell; there was nothing else like it.
When I was a boy I thought bakers were magical people who produced bread and cakes that were the best things ever to pass my lips.
In the latest in our Working Lives series, we want to applaud all the bakers from the past and present, and we hope to hear from those who worked, or are still working, in the bakeries across Norfolk and Suffolk.
Being a baker wasn’t so much a job, more a way of life.
They rarely had a lie-in. They were up at the crack of dawn baking our bread, cakes, and other tasty treats.
Before the days of the big boys, there were small bakeries dotted across towns and villages all over Norfolk and Suffolk.
This story is from the September 2020 edition of Let's Talk.
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This story is from the September 2020 edition of Let's Talk.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Sign In
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