The Bombay Canteen launches its latest concept – The Canteen Cocktail Takeover – with Owen Gibler and Jameel Frith of Employees Only (ranked No. 37 among the world’s best bars)
With pop-up restaurants and kitchen takeovers at every corner, it’s a tough game staying creative in the restaurant scene today. But Bombay Canteen found a way – open up your bar instead. Last month saw the restaurant set up its very first Canteen Cocktail Takeover, with cocktail masters Owen Gibler and Jameel Frith. The duo dropped in to town for a one-night-only crossover behind the bar, a masterclass for local cocktail enthusiasts, and a special treat: a custom designed cocktail for MW magazine, using locally sourced ingredients and drawing from a wealth of global experience.
This story is from the April 2018 edition of Man's World.
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This story is from the April 2018 edition of Man's World.
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