A Sapid Banquet By The Sea
MillionaireAsia India|November/December 2017

You may have travelled as far as Monte Carlo or Portugal or the Cote d’Azur for such a treat – watch the setting sun splash deep ochre all over a darkening sky as you savour the best champagne, money can buy – say a Dom Perignon White Gold - while the world’s most expensive caviar – the Almas from the Iranian Beluga fish, melts in your mouth. But now, you don’t have to look that far. There’s great news for connoisseurs of fine dining in India’s richest city – Mumbai.

Kounteya Sinha
A Sapid Banquet By The Sea

هذه القصة مأخوذة من طبعة November/December 2017 من MillionaireAsia India.

ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.

هذه القصة مأخوذة من طبعة November/December 2017 من MillionaireAsia India.

ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.

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