SUMMER COCKTAILS
Coffee Nutella Martini
Serves 4, Prep: 15 mins
¾ cup Nutella
2 x 16.5g sachets vanilla latte coffee
1 cup ice cubes
¼ cup vodka
¼ cup coffee-flavoured liqueur
2 cups vanilla ice-cream
1 Spoon ½ cup of the Nutella into a disposable piping bag. Twist top. Snip tip. Pipe around inside of four martini glasses (300ml capacity).
2 Empty coffee sachets into a medium heatproof jug. Stir in 1¼ cups hot, not boiling, water with remaining Nutella. Stir until Nutella is melted.
3 Pour coffee mixture into a blender with ice cubes, vodka, liqueur and ice-cream. Blend until smooth.
4 Pour martini evenly into prepared serving glasses. Serve immediately.
This story is from the January 4, 2021 edition of New Idea.
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This story is from the January 4, 2021 edition of New Idea.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Sign In
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