76 Minutes With … Vic Seixas, The Nonagenarian
New York magazine|August 19 - September 1, 2019

A tour through tennis history with the world’s oldest living Grand Slam champ.

Reeves Wiedeman
76 Minutes With … Vic Seixas, The Nonagenarian

In 1953, Vic Seixas had a year that most tennis players not named Roger, Serena, Novak, or Rafael could only dream of. He started the season by making the semifinals at the Australian Championships, then took second at Roland Garros, won Wimbledon, and was the runner-up at the U.S. National Championships in Queens. This was before tennis’s “Open Era,” when the sport got rid of the distinction between professionals and amateurs, like Seixas, who could play the most prestigious events but didn’t make any money doing so. That’s why the tournament names look a little funny— the U.S. National Championships became the U.S. Open in 1968—and why Seixas’s dream year didn’t make him rich. Novak Djokovic and Simona Halep each received $2.9 million for winning Wimbledon this year. When Seixas won, he got £25 to spend at a shop in Piccadilly Circus. He bought a sweater.

“You could travel the world and live like a king,” Seixas says from his Bay Area apartment. “And you didn’t make any money.” Seixas, who is now 95, looks and sounds 15 years younger, deploying jokes he’s been honing for decades: He is the oldest living Grand Slam champ and the oldest living member of the Tennis Hall of Fame, but neither designation appeals to him. “I’d rather be the youngest,” he says.

Denne historien er fra August 19 - September 1, 2019-utgaven av New York magazine.

Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.

Denne historien er fra August 19 - September 1, 2019-utgaven av New York magazine.

Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.

FLERE HISTORIER FRA NEW YORK MAGAZINESe alt
Trapped in Time
New York magazine

Trapped in Time

A woman relives the same day in a stunning Danish novel.

time-read
6 mins  |
Nov 18-Dec 1, 2024
Polyphonic City
New York magazine

Polyphonic City

A SOFT, SHIMMERING beauty permeates the images of Mumbai that open Payal Kapadia's All We Imagine As Light. For all the nighttime bustle on display-the heave of people, the constant activity and chaos-Kapadia shoots with a flair for the illusory.

time-read
3 mins  |
Nov 18-Dec 1, 2024
Lear at the Fountain of Youth
New York magazine

Lear at the Fountain of Youth

Kenneth Branagh's production is nipped, tucked, and facile.

time-read
5 mins  |
Nov 18-Dec 1, 2024
A Belfast Lad Goes Home
New York magazine

A Belfast Lad Goes Home

After playing some iconic Americans, Anthony Boyle is a beloved IRA commander in a riveting new series about the Troubles.

time-read
5 mins  |
Nov 18-Dec 1, 2024
The Pluck of the Irish
New York magazine

The Pluck of the Irish

Artists from the Indiana-size island continue to dominate popular culture. Online, they've gained a rep as the \"good Europeans.\"

time-read
8 mins  |
Nov 18-Dec 1, 2024
Houston's on Houston
New York magazine

Houston's on Houston

The Corner Store is like an upscale chain for downtown scene-chasers.

time-read
3 mins  |
Nov 18-Dec 1, 2024
A Brownstone That's Pink Inside
New York magazine

A Brownstone That's Pink Inside

Artist Vivian Reiss's Murray Hill house of whimsy.

time-read
3 mins  |
Nov 18-Dec 1, 2024
These Jeans Made Me Gay
New York magazine

These Jeans Made Me Gay

The Citizens of Humanity Horseshoe pants complete my queer style.

time-read
2 mins  |
Nov 18-Dec 1, 2024
Manic, STONED, Throttle, No Brakes
New York magazine

Manic, STONED, Throttle, No Brakes

Less than six months after her Gagosian sölu show, the artist JAMIAN JULIANO-VILLAND lost her gallery and all her money and was preparing for an exhibition with two the biggest living American artists.

time-read
10+ mins  |
Nov 18-Dec 1, 2024
WHO EVER THOUGHT THAT BRIGHT PINK MEAT THAT LASTS FOR WEEKS WAS A GOOD IDEA?
New York magazine

WHO EVER THOUGHT THAT BRIGHT PINK MEAT THAT LASTS FOR WEEKS WAS A GOOD IDEA?

Deli Meat Is Rotten

time-read
10+ mins  |
Nov 18-Dec 1, 2024