As soon as my wife and I started sheltering in place, I got concerned emails and queries on social media: “Jerry, how are you eating and drinking coffee during this?” I haven’t seen anyone else asked this. These queries were specific to me and my wife, Roberta Smith, also an art critic. We’ve made no secret of her battling cancer since 2014. Today she’s doing well on immunotherapy drugs, though she is in several high-risk categories for COVID-19 and our sheltering in place has a lot of moving parts. But people asked us about food and coffee for reasons other than these. Namely, that anyone who has ever heard about how we eat and drink thinks we are insane.
First, coffee. In normal times, every few nights I buy six large black deli coffees; three caffeinated and three decafs. I put them in the fridge. Each morning, I combine the two into a 7-Eleven Double Gulp cup, add ice, Lactaid, and stevia. I drink two a day, which I tell myself equals one big cup of coffee. We bought a dozen 7-Eleven cups and tops in 2017; we wash and reuse them; ditto four metal straws. Foodies and the art world are aghast when I post myself drinking these. I grew up in an art world where everyone drank this kind of coffee, but the world has changed, and I get it.
This story is from the May 11–24, 2020 edition of New York magazine.
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This story is from the May 11–24, 2020 edition of New York magazine.
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